More than a brewing course.

Every great beer has a story. Come brew yours.

Hands-on brewing workshops at a real commercial brewery in Wokalup, WA — 90 minutes south of Perth. Small groups, a slow-paced day, an experienced Brewmaster beside you, and 8–10 litres of your own beer to take home.

No experience required
Max 6 people
Take your beer home
Made it.
Loved it.
Shared it.

A Brew Day at a Glance

  • Where Brugan Brewery, Wokalup WA
  • Duration 6 relaxed hours
  • Group size Up to 6 people
  • You brew 60–70 litres of beer
  • You keep 8–10 L each
  • From $300 per person
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Hands-On Brewing

Learn by doing, in a real commercial brewery.

👥

Small Groups

Maximum 6 participants per session.

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5 Beer Styles

Brew five classic styles across 5 sessions.

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Take Home Your Beer

Approx. 8–10 L of each beer you brew.

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No Experience Needed

Just bring your curiosity!

Our story

Every great beer starts with curiosity

Not in a laboratory. Not in a factory.
But with someone asking…
"I wonder if I could brew my own beer?"

At The Brew Craftery, we believe brewing should be for everyone. Not just professionals. Not just beer geeks.

The home brewer The weekend experimenter The craft beer lover The mate who loves hosting a barbecue The couple after a new experience

Because brewing isn't just about making beer. It's about creating something with your own hands. Understanding what's in your glass. Slowing down, enjoying the process, and sharing something you've made with the people who matter.

That's why The Brew Craftery exists. To make brewing approachable. To take away the intimidation. To replace…

"I don't know how."
with
"I brewed this."

Whether it's your very first batch or your fiftieth, you'll brew alongside an experienced Brewmaster, learn by doing, ask as many questions as you like — and leave with more than just beer. You'll leave with confidence. A new skill. And a story you'll want to share.

No ego. No beer snobbery. Just great people, great conversations, and great beer.

What we believe

The Brew Craftery Manifesto

We believe beer tastes better when you make it yourself.

We believe the best conversations happen around a brew you've created.

We believe mistakes are part of the process.

We believe every brewer starts as a beginner.

We believe knowledge should be shared, not guarded.

We believe great beer brings people together.

And we believe everyone deserves to experience the pride of saying…
"I made this."
"

I've brewed in many breweries, set up new breweries from the ground up and created award-winning beers. Now I'm here to share my knowledge and passion with you.

— Ravi Singh
Learn from the brewer, not a shop

Your Brewmaster: Ravi Singh

  • Certified BrewmasterVLB Berlin, Germany
  • 14+ years of brewing experience across Australia & India
  • Current Head BrewerBrugan Brewery, Wokalup WA
  • Former Head BrewerBlackman's Brewery & Thorny Devil Brewery
  • Brewery consultant and recipe developer
Every session is taught personally by Ravi — the same Brewmaster who runs this brewery's commercial production. You're not watching a demo. You're brewing his way, on his kit, with him beside you — and no question is off limits.
The workshop

A slow-paced brew day, done properly

Each session runs about 6 unhurried hours — plenty of breaks, plenty of tastings, zero pressure. It's a chill day out that happens to end with 60–70 litres of professionally brewed beer.

one

Send an enquiry

Tell us your preferred days, group size and beer style. Come with friends, or we'll match you with fellow Brew Crew members into a group of up to 6.

two

We lock the date

Ravi confirms a date that works for the group, and payment is arranged simply by email once it's set.

three

Brew the day away

Grain to kettle, hands-on at every stage — mashing, boiling, hopping — with stories, tastings and breaks along the way.

four

Take home your beer

Around 8–10 litres each of the batch you brewed — choose how you take it below.

Your beer, your way

Three ways to take your beer home

Most brewing classes hand you unfermented wort and wish you luck. We don't. Your beer gets finished properly — you just choose how.

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Take beer home today

Swap your batch for our commercial beer — brewed by Ravi at Brugan Brewery — and walk out the same day with ready-to-drink beer in hand. Instant gratification, professional quality.

Same-day pickup
Recommended 🏆

We ferment it for you

Leave your wort with us. Ravi ferments your batch in the brewery's professional equipment at precisely controlled temperatures — the same care he gives commercial beer. Come back in about 15 days and collect your own finished beer at its very best.

Collect in ~15 days — brewed to perfection
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Ferment it yourself

Have your own homebrew setup? You're welcome to take your wort with you and ferment it at home. Just know the result depends entirely on your equipment and temperature control — we only suggest this for experienced homebrewers.

For experienced homebrewers only
Packages & pricing

Pick your brewing journey

One flat rate: $300 per person, per session. Every session is a full 6-hour brew day in a group of up to 6, and every session ends with beer to take home.

1 Session

The taster
$300
per person
  • One full 6-hour brew day
  • Brew one classic beer style
  • Take home 8–10 L of beer
  • Perfect day out or gift experience
Most popular with visitors

3 Sessions

The enthusiast
$900
per person · $300 × 3 sessions
  • Three brew days, 1–2 weeks apart
  • Three different beer styles
  • 8–10 L to take home each session
  • Go deeper into technique each time

5 Sessions

The full course
$1,500
per person · $300 × 5 sessions
  • The complete brewing education
  • Five classic styles, grain to glass
  • 8–10 L each, five times over
  • For serious homebrewers & locals
Booking your own private session? Grab the whole brew day for your group — birthdays, bucks days, team days. Private sessions are $1,800 per session for up to 6 people (the full cost of ingredients, equipment and your take-home beer is the same however many of you come — so bring six and it's $300 a head).
Good to know

Questions, answered

I've never brewed before. Is that okay?

Absolutely — most of the Brew Crew started exactly there. The day is slow-paced and fully guided by Ravi, and every brewer starts as a beginner. If you can stir a pot and enjoy a beer, you're qualified.

Where are you, and how do I get there?

Sessions run at Brugan Brewery in Wokalup, WA — about 90 minutes south of Perth by car, in the South West. Make a day of it: the region is packed with great food and scenery.

Can I come alone or with just one friend?

Yes. Tell us in the enquiry form that you're happy to join a group, and we'll match you with fellow Brew Crew members to make up a session of up to 6. Or book privately and have the day to yourselves.

How much beer do I actually get?

Each session the group brews roughly 60–70 litres. That works out to around 8–10 litres per person — a serious amount of beer that's yours to keep, however you choose to take it.

How does payment work?

No online payment needed. Send an enquiry, we'll confirm your date by email, and payment is arranged then. Simple.

Weekdays or weekends?

Both run, subject to availability. Tell us your preference in the form and we'll find a date that works for the group and the brewery.

Bookings open now — spaces are limited

Join the Brew Crew

Send an enquiry and Ravi will personally get back to you to lock in a date. One brew day from now, you'll be saying "I made this."

How booking works

  • Send the form — takes one minute
  • Ravi matches groups & confirms a date by email
  • Payment is arranged once your date is locked
  • Turn up thirsty. We handle the rest.
Hosted at Brugan Brewery, Wokalup WA

Your enquiry goes straight to Ravi. No payment is taken now — everything is confirmed by email first.